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Vitamin B2 Articles
- Benefits of Eggs: 13 Surprising Reasons Why You Should Be Eating Eggs - May 23, 2017
Wow, there are so many benefits of eggs, no wonder people love them so much! They can be enjoyed with any meal and they’re inexpensive, and not to mention they’re VERY delicious. However, some people may not realize that eggs are also one of the healthiest and most nutritious foods you can eat. They’re low in carbs, sugar and calories. Not to mention, they’re also loaded with essential vitamins and nutrients that your body needs. It’s not hard to see why there are so many benefits of eating eggs! Just one hard boiled egg contains: Vitamin A – 6% of RDA Vitamin B5 – 7% of RDA Vitamin B12 – 9% of RDA Vitamin B2 – 15% of RDA Folate – 5%…Read More
- 7 Proven Health Benefits of Eggs That Will Surprise You - July 29, 2016
Years ago, medical experts and nutritionists believed that eggs contributed to high cholesterol levels and heart disease. According to the Huffington Post, Each egg yolk contains between 180 and 186 milligrams of cholesterol, more than half of the daily recommended amount. As a result, eggs have gotten a bad reputation through the years, causing people to remove the yolks before eating the white or skipping eggs altogether. Recent cholesterol research has not only debunked these erroneous beliefs about eggs but has demonstrated that eggs have a variety of health benefits. Researchers have discovered that the body makes its own cholesterol, averaging one to two grams per day, according to Nutrition Authority. When cholesterol is eaten, it doesn’t add to the…Read More
- 10 Surprising Fish Oil Benefits, Based on Science - April 7, 2017
According Harvard University research, omega-3 fatty acid deficiency ranked as the sixth highest killer in the United States. You may have been told by your doctor to reduce your fat intake to prevent heart disease. While this is important, it isn’t an across the board recommendation because not all fats are the same. Saturated fats are the ones you want to steer clear of. The American Heart Association cites that saturated fats raise LDL cholesterol, while lowering HDL cholesterol. These are fats that are commonly found in dairy products, red meat, and often in processed and fast foods. Unsaturated fats, such as omega-3 fatty acids are the beneficial ones. They can actually lower LDL cholesterol when taken in the appropriate amounts….Read More
- 8 Impressive Health Benefits of Pumpkin - November 1, 2016
The wafting aroma of pumpkin spice lattes can only mean one thing: autumn has returned. Chilly whirlwinds of rust-colored leaves dance to celebrate the coming of pumpkin season. Pumpkins are popularly associated with pies, sugar-soaked sweet drinks, candies and all other birds of a diet-breaking feather; however, there’s more to this gourd than meets the sugar-craving eye. Pumpkin Health Benefits Despite its reputation as a power player in sugar-centric cuisine, pure pumpkin itself is far from junk food. Below are 8 significant health benefits from eating pumpkin that you just may find surprising. 1.) Preserve Eyesight Huffington Post reported that just one cup of mashed pumpkins contains more than four times the recommended daily intake of Vitamin A, making it…Read More
- How to Use Tomato as Natural Acne Treatment - July 28, 2016
According to the National Institute of Health, acne is the most prevalent skin disease in the United States. While it is most common among teenagers and young adults, acne can occur at any age. Many acne medications can be prescribed, but did you know there is one natural acne treatment that could be growing in your garden? Acne 101 The human body contains pores, which are small holes in the skin. Pores are connected to oil glands under the skin by canals called follicles. Dead skin cells travel up through the follicles to the skin’s surface. However, when a follicle clogs, a pimple forms on the skin’s surface. Acne is not a dangerous condition but it can be embarrassing, uncomfortable, and…Read More
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